Cooking is an art. It requires time to be spent on it. If you don't cook with patience, the taste won't come through either. But you can't always cook patiently. Everyone in the house has to leave for work.
Many housewives struggle in the morning trying to prepare breakfast and lunch in a jiffy. And if you also have to leave for the office, then you have to manage everything single-handedly and face difficulties. So when time is short, it's necessary to know some simple tips for quick cooking.
Sit down on Saturday or Sunday and decide what you'll cook on which day. Shop accordingly as well. This way, you won't have to think every morning after waking up or at night before sleeping about what will be cooked the next day. And if shopping is done, you'll have all the ingredients at hand.
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Cut and wash all vegetables the night before and keep them ready. This way, you won't have to face the hassle of cutting vegetables after waking up in the morning. Many people cut vegetables on holidays themselves and store them in airtight containers. This also makes work convenient.
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Peeling garlic takes a lot of time. So peel garlic on holidays. Peel a large quantity of garlic at once. Also, peel ginger alongside. Now grind ginger-garlic separately and keep in the freezer. You can even make ice cubes if needed. This frees you from the daily hassle of grinding ginger-garlic.
Fish and meat cook quickly if marinated and kept ready. Wash fish or meat the night before. You can apply salt and turmeric to fish and keep it. And you can also apply curd to meat and keep it. This will make the meat cook faster.
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Soak lentils in water the night before. This will make the lentils cook faster. Soak rice in water as soon as you wake up in the morning. This way, rice won't take much time to cook.
Cooking on high heat destroys the nutritional value of food. So, cook on low heat only. But, cook with a lid on. This will help vegetables and fish-meat cook faster, and the nutritional value of the food will remain intact.
