Various types of sweets are offered during puja. Among them, laddu is prominent. This sweet is also beloved by Ganesha. Moreover, laddu is also offered during Chhath Puja. Alongside thekua, there is a tradition of offering laddu to Suryadev and his sister, Chhath Mata. However, this sweet is not made of motichur or mung dal – there is a special method for making kasar laddu. How to prepare it? Here's the recipe.
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What do you need?
Rice flour: 1 cup
Jaggery: Half cup
Ghee: Slightly less than half a cup
Milk: half a cup
Fennel powder: 1 teaspoon
Rock salt: A pinch
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How to make it?
First, sift the rice flour well through a sieve.
Now mix the rice flour, ghee, salt, jaggery and fennel powder well in a bowl.
Add milk as needed to make a dough with all the ingredients. Be careful that the dough doesn't become too runny.
Now apply a little ghee on both palms.
Take small portions from the dough and make round kasar laddus.
