Great news for the city's food lovers. A restaurant in the city has brought its much-awaited Oriental Duck Festival.

The festival food, which started on December 5, is available at all outlets of the restaurant. Additionally, these special dishes can be ordered through the restaurant's app and food delivery apps.

This festival has become a special winter attraction for countless food lovers in Kolkata, Bengaluru, Delhi-NCR, Mumbai and Hyderabad.

Slow-cooked duck meat, roast and more than 19 dishes prepared with unique blends of various spices are the main components of this year's festival.

The restaurant's signature dishes were served to guests present at this festival. Among them were starters like Duck Gyoza, Crispy Duck Spring Roll, and Smoky Chilli Duck. Besides, you can get dishes like Tangra Style Duck Rice, Thai Style Duck Meat Meifun in the main course.
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As side dishes, you can have Sliced Duck in Black Bean Sauce, Sichuan Orange Roasted Duck, along with various other dishes. Each dish reflects the taste variety of duck meat and innovation in cooking style. Debaditya Chaudhuri from the restaurant said, "Oriental Duck Festival is now a winter tradition for our guests. Every year, we try to improve the experience further. This year, there are more than 19 dishes. We prepare our signature duck dishes with a combination of authentic Chinese techniques and innovation."

Each dish reflects the taste variety of duck meat and innovation in cooking style. Debaditya Chaudhuri from the restaurant said, "Oriental Duck Festival is now a winter tradition for our guests. Every year, we try to improve the experience further. This year, there are more than 19 dishes. We prepare our signature duck dishes with a combination of authentic Chinese techniques and innovation."

This festival will run throughout the month of December. The cost for two people is approximately 1300 rupees. Taxes extra.

The restaurant will remain open from 12 noon to 10:30 PM. So if you want to try various duck dishes in winter, you can visit this restaurant once.