Induction cooktops are increasingly becoming a practical alternative to conventional gas stoves, particularly during periods of LPG shortages. Using electromagnetic energy to directly heat cookware, they allow food to cook faster while consuming less energy. Apart from efficiency, induction cooking also offers enhanced safety, as the cooktop surface does not become excessively hot and eliminates the risk of gas leaks. Compact, convenient, and easy to clean, induction stoves are well-suited for modern kitchens, small apartments, and dorms.
Five easy recipes you can prepare
Chef Kunal Kapur suggests a few quick recipes that cook quickly on induction and require only a few ingredients.
Vegetable Poha: A healthy and light breakfast choice made with flattened rice, vegetables, mustard seeds, and peanuts. It cooks quickly and requires very little oil.
Also Read | Using induction during LPG shortage? Tips to keep electricity bills under control
Omelette Masala: Eggs mixed with chopped onions, tomatoes, green chillies, and spices create a protein-rich meal. You can make it in just a few minutes on induction.
Vegetable Fried Rice: You can make a tasty dish with leftover rice, sautéed vegetables, soy sauce, and basic seasonings.
Dal Tadka: A nourishing Indian favourite that can be quickly prepared in an induction-compatible pot. Lentils are boiled and finished with a flavourful tempering of spices.
Suji Upma: This popular South Indian breakfast dish combines semolina, vegetables, and mild spices. It's quick, filling, and very easy to cook on an induction stove.
Also Read | LPG cylinder running out quickly? Here’re simple tips to save cooking gas and avoid delivery scams
A practical solution for LPG shortages
As LPG supply issues persist in numerous places, switching to induction cooking can help households continue their daily cooking without disruption. With easy recipes and minimal equipment, anyone can quickly cook healthy meals at home. Chef Kunal Kapur’s simple recipe ideas demonstrate that even during a fuel supply crisis, cooking at home can be convenient, economical, and enjoyable.
